Tama Tama Sumiyaki House
Japanese-style charcoal-grilled hamburger steaks, crafted with the owner's proud attention to detail.
A Malaysian owner trained in Japan — delivering Japanese-quality service with genuine care.
Staff grill your choice of beef, pork, or chicken hamburger steak slowly over the grill right in front of you.
And then there's the donabe rice.
Each set comes with individual clay pot rice — when the timer goes off, it's ready. The frozen hand towel served alongside is a lovely Japanese-style touch.
Onigiri-shaped hamburger steak? Thick, but charcoal-cooked all the way through.
A small charcoal brazier is placed at each table so the steak stays piping hot throughout the meal. Choose from BBQ (demi-glace?), spicy, miso, and other sauces — mix things up and enjoy.
Alcohol is available.
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The hamburger steak and clay pot rice take time, so this isn't the place if you're in a rush — please allow plenty of time. The owner spent over 10 years in Osaka and has a child currently in Tokyo, making him a true Japan enthusiast who happily explained everything in Japanese.
